Top Menu

Sugar Cookies with Kristie

This month we are celebrating the simple delicious and sometimes tricky sugar cookie. Lucky for us we have Kristie back in the kitchen to share her secrets to EASY and […]

Tempering Chocolate with Connie Whitesides

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no […]

Kids In The Kitchen-Baking Day

Kids are back in the kitchen with the amazing Chef Lindsey.  This month we will be jumping into the world of baking- Lindsey will teach the basic principles of baking- […]

Fresh Pasta with Chef Brandon Price

Chef Brandon Price is back in the kitchen. Come learn the secrets of a restaurant chef has he shares how we can make the most amazing homemade pasta for your […]

Cooking Class Cake By Courtney

April Cake flavor: TBA (but if you know Courtney, you know it will be amazing) It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and […]

$125

Cooking Class Cake By Courtney

April Cake flavor: TBA (but if you know Courtney, you know it will be amazing) It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and […]

$125

French Macarons with Meriel

In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french […]

Powered by WordPress. Designed by WooThemes