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Sugar Cookies 101 with Blyss Cookies

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

4Our favorite cookie artists are taking us back to the basics! Jeanette and Laurie (of Blyss Cookies) will be sharing their time tested tricks to making, baking, rolling, cutting and […]

Decorated Sugar Cookies with Blyss (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the […]

$95.00

Decorated Sugar Cookies with Blyss (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the […]

$95.00

Kids in the Kitchen with Chef Lindsey Hargett

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

  Kids are back in the kitchen with the amazing Chef Lindsey.   This class is geared for children ages 8-12 and just for kids. Class is about 2 hours […]

$45.00

French Macarons with Meriel (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french […]

$95.00

Classic Apple Pie with Si Foster of A Bountiful Kitchen (1 spot left)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

The perfect pie crust seems to be the one recipe we are all after. A delicious flaky crust that compliments any type of filling, that isn't too finicky, and can […]

$95.00

Choux au Craquelin with Chocolate Diplomat Cream with Meriel (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert […]

$95.00

Risotto and More with Chef Martin Earl (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

  Join us in the kitchen as Chef Martin teaches how to make roast chicken with Asparagus Risotto. You'll learn not only how to make the recipes, but we guarantee […]

$95.00

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