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Apple Pie with Si Foster of A Bountiful Kitchen (Sold Out)

3500 South 300 West, Salt Lake City, UT, United States

The perfect pie crust seems to be the one recipe we are all after. A delicious flaky crust that compliments any type of filling, that isn't too finicky, and can be made in no time at all.... is that too much to ask? Well we have the perfect solution- Si Foster's Pie Crust. It checks […]

$95.00

Everything Chicken with Chef Todd Leonard (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

It's a favorite protein choice for so many- but after each weeknight meal of chicken it can become a little boring (did we say that? Yes we did!) BUT, it doesn't have to be! Chicken is one of the most flavorful and versatile pieces of meat and we have Chef Todd to thank for opening […]

$95.00

Sweets & Salads: Malted Chocolate Stout Cake & Brindisi Farro Roast Veggie Salad with Tami Steggell (2 spots left)

3500 South 300 West, Salt Lake City, UT, United States

Tami is back to kick off a new series of classes: Sweets & Salads. As the mastermind behind everyone's favorite bakery -RubySnap- Tami has found the importance of delicious flavors and adventurous ingredients, In her classes you will learn new ways to celebrate with rustic delicious cake (that you take home!) and balancing our palates […]

$95.00

Private Event

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

NY Bagels with Lori (Sold Out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

In this hands-on class you will learn how to master the classic chewy NYC style bagels. You will go through every step of the process of creating the dough, kneading, forming, boiling, baking, and of course - tasting! We will be using various toppings and bagel spreads made in class that will become a must […]

$95.00

French Macarons with Meriel (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]

$95.00

Mint Oreo Cake with Cake By Courtney (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]

$135.00

Pizza Making 2.0 with Chef Brandon Price

3500 South 300 West, Salt Lake City, UT, United States

You love all things pizza. We get it. It seems to be on everyone's minds lately and we don't blame you. With the high success of Brandon's basic pizza class we have created the next step in your pizza making dreams. In this class we will explore three new types of pizza: Roman Style, NY […]

$95.00

Mint Oreo Cake with Cake By Courtney (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]

$135.00

Private Event

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

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